For over 10 years Tony Hammer has managed, together with his motivated team, the Zeughauskeller. It is now more than 40 years since the well-known Swiss Gastro family Hammer has been successfully running the charming restaurant. If you want to make a first impression of our lively and friendly establishment, then take a look at our mission statement. The report is more than just words – it is the principle and ideal of our daily lives.
The historical «Zeughauskeller» has a prominent position in an attractive entertainment zone adjacent to the «Parade Platz» in Zurich. We position ourselves as a unique and cordial restaurant with high standards - of authentic Swiss tradition and quality cuisine - for guests of all classes and generations. We want a visit to the «Zeughauskeller» to be remembered as a pleasurable and sensual experience.
Our offer and our understanding as your host.
In conjunction with attentive, personalized and quick service performance, our versatile and affordable offer is aimed at guests who appreciate freshly prepared specialties and generous portions.
Our performance is characterized by a high degree of human, professional and hosting qualities as well as through active participation of all our employees in the daily affairs. Anyone who works at «Zeughauskeller» is proud to be a member of a cooperative and motivated team.